A paisa chef shines with three Michelin stars

A paisa chef shines with three Michelin stars

There is a moment, of the 21 on the ElCielo Miami tasting menu, where the geography of Antioquia is transformed into the plate: the mountains and the moors are in sesame cassava leaf powder, mandarin lemon gel, notes of vanilla and josper beans. The ribs appear in a white fish cooked at a low temperature, …

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